Micro Bakery?
Chef & Co-Owner Jessica Revels has been a major part of the duo that makes Mac’s go. She has over 13 years of kitchen experience and over 9 years of pastry work under her belt. Since the beginning of our journey from pop-up to a full-service restaurant, the plan was always to have morning pastries and coffee.
We now offer house-made pastries, sourdough bagels, focaccia, and more every brunch from 11-3 PM every Sunday. We are adding Monday mornings to the pastry program starting April 1st. We plan to add more days based on demand and support for this program.
The Mission
Chef Jessica Revels is aiming to bring the same core values of sourcing, sustainability, and intentionality to her city’s morning ritual. By blending seasonal produce, nostalgia, and playfulness in sweet and savory applications.
Free Wifi + Local Coffee
The space we created here at Mac’s offers itself up well as a space to work from, we’ll keep the treats and coffee coming to give you the energy to fight off those emails.
Today’s Pastries
Available Sunday 11-3 PM currently, and Monday’s 10-2 PM Starting April 1st.